Anyone here have some good chicken recipes?

So im up for trying something different


not like chicken parmigian or chicken fingers/nuggets


just any chicken recipe thats good


thanxxAnyone here have some good chicken recipes?
Broiled or Barbecued Lemon Chicken





4 Boneless Skinless Chicken breasts, defrosted


Lemon Pepper


2-3 tbsp. Lemon Juice


1-2 tbsp. Honey


3 tbsp. Melted butter (margarine works just as well)


Italian seasoning (you can mix thyme, basil, and cumin for a similar effect)





Heat barbecue or set oven to broil.





Mix lemon pepper, lemon juice, honey, italian seasoning, and butter in a small container.





Place chicken breasts in a flat container, such as a large tupperware dish or a casserole dish.





Brush chicken breasts with mixture on both sides, or, if possible, allow to marinate for an hour. (this is not necessary, but it does allow the chicken to soak up the flavor more)





Place chicken on grill or broiler. Immediately brush with mixture.





Allow to cook until bottom is no longer pink, then brush with mixture and flip.





Continue to brush the chicken with the lemon mixture and keep flipping it over until it is no longer pink in the middle and the juices run clear.





Enjoy! This tastes great served with steamed vegetable and rice, or cut up and mixed in a salad.





Anyone here have some good chicken recipes?
I love chicken you can do so much with it! I am currently writing a series of articles on ways to spruce up dinner, and save money. Part I has already been published and Part II should be out in a couple of days! In Part I there are three different recipes that can use chicken and they are all very different from each other!



This is pretty easy and one of my favorites!





Chicken %26amp; Vegetable Scallop





2 cups cubed cooked chicken


1 package (10 oz.) frozen corn, thawed


1 package (10 oz.) frozen peas, thawed


2 tbsp. butter or margarine


2 tbsp. chopped onions (although I always us an entire onion)


2 tbsp. flour


1/2 tsp. salt


1/4 tsp. freshly ground pepper


1 cup chicken broth


1/2 cup milk


2 eggs, beaten


1/4 cup seasoned bread crumbs


1/4 cup grated cheddar cheese





1. Preheat oven to 350. Combine chicken, corn %26amp; peas in a 13x9x2-inch greased baking dish.





2. In a medium-size sauce pan, melt butter over medium heat. Add onion and cook until soft, approx. 3 minutes (more for the whole onion). Blend in flour, salt, and pepper. Cook 1-2 minutes without browning. Gradually whisk in broth %26amp; milk. Bring to a boil and cook, stirring constantly until thick %26amp; smooth.





3. Remove from heat %26amp; stir in eggs. pour sauce over chicken mixture.





4. Combine bread crumbs %26amp; cheese in a small bowl and sprinkle on top of casserole. Cover with foil. Bake 20 minutes. Uncover and bake 10 minutes until lightly browned on top.
Here are a couple of my favorites





Blue Cheese Stuffed Chicken


http://www.kraftfoods.com/kf/recipes/blu鈥?/a>





Grilled Chicken and Peaches


http://www.kraftfoods.com/kf/recipes/gri鈥?/a>





Tender Lemon Chicken


http://www.tasteofhome.com/Recipes/Tende鈥?/a>
You can see at:


http://www.chickenrecipes.org/






General Tso's chicken

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