Monday, November 21, 2011

Anyone have any recipes for chicken stuffed jalapeno peppers (fried w/ cheese)?

There was a small restaurant a long time ago in my home town that sold them. They were deep fried and it seems like the jalapeno peppers were bigger than the average size.Anyone have any recipes for chicken stuffed jalapeno peppers (fried w/ cheese)?
I made these a while back.


Stuffed Jalapenos


Mix Cream cheese,a little shredded cheddar or jack cheese.


Old Bay seasoning.Stuff peppers with seeds removed.


Dipped in tempura batter.


You can also thin pancake batter and use that.


The egg whites work good with breadcrumbs or panko crumbs.


I deep fried them.


You can also bake the ones with egg whites and breadcrumbs.Anyone have any recipes for chicken stuffed jalapeno peppers (fried w/ cheese)?
no but damn that sounds good yummy
They are made with poblano peppers or even the large banana peppers. I'd suggest playing w/the recipe by adding some cumin to the recipe. Dice some chicken and mix it with some cumin and either the queso blanco or even the shredded mexican style cheese, along with finely diced onion and a clove of garlic. Then to batter it, it's battered with stiffly whipped egg whites and deep fried. Another alternative would be to go to foodnetwork.com and look up a recipe for stuffed peppers.
Are you sure they were jalapenos or were they chile rellenos?


Chile rellenos are actually made with Anaheim chiles stuffed with cheese (maybe some shredded meat), dipped in an egg batter, and then fried. They're totally yummy and local restaurants around here all have them.
Jalapeno Poppers





12 jalapeno peppers, sliced in half lengthwise, seeds removed


8 ounces cream cheese, room temperature


1 cup diced chicken


2 eggs, beaten


2 tablespoons water


dash salt


1 cup plain dry breadcrumbs


oil for deep frying





Fill jalapeno pepper halves with chicken/cream cheese and press halves back together. Combine eggs, water and salt. Dip jalapeno peppers into egg mixture and into breadcrumbs. Place on a cookie sheet and freeze for 2 hours.





Heat oil in deep fryer to 370掳. Deep fry peppers in batches for about 3 minutes, or until golden brown. Transfer jalapeno poppers to paper towels to drain.

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