Any one have a good turkey/chicken stuffing Recipes?

Italian Turkey Stuffing





INGREDIENTS





2 tablespoons olive oil


1 large onion, roughly chopped


3 stalks celery, roughly chopped


1 pound lean ground beef


1 pound lean ground pork


1 hot Italian sausage, casing removed and broken into pieces (optional)


14 ounces seasoned bread stuffing mix


2 cups chicken broth, defatted


2 eggs, lightly beaten


1 teaspoon poultry seasoning


1/2 teaspoon rubbed sage


Salt and pepper to taste


1/2 cup butter, melted








METHOD





Heat olive oil in medium saut茅 pan. Stir in onion and celery and cook over medium heat until transparent.. Transfer to a large bowl and set aside.





Saut茅 beef, pork and optional sausage, breaking up until no longer pink. Remove with slotted spoon to a separate bowl and set aside. Let cool slightly.





Using a large soup pot to combine ingredients, pour in stuffing mix, cooled meat and onion mixture. Add chicken broth and mix well





Stir in eggs, poultry seasoning and sage. Season with salt and pepper to taste. Pour over butter and mix well. If not moist enough, add more broth.





Stuff into turkey and put remainder into a casserole. Casserole must be at least 160掳F when done.





Serves: 8 - 10 with turkeyAny one have a good turkey/chicken stuffing Recipes?
the best dressing i ever tasted was made with brown and wild rice, celery, greenonions, sage and garlic.