What are some good Southern Chicken Dressing recipes?

Chicken and Dressing Casserole


From Diana Rattray,


Your Guide to Southern U.S. Cuisine.


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Chicken and dressing casserole recipe. Scroll down to see more chicken casserole recipes.


INGREDIENTS:





* 3 cups cooked diced chicken


* 1 can cream of mushroom soup


* 1 can cream of celery soup


* 2 cups chicken broth


* 1/2 cup melted butter


* 1 package herb-seasoned stuffing mix, (6 to 8 oz)


* 1 cup shredded cheese, Swiss or Cheddar





PREPARATION:


Combine soups and chicken broth; add diced chicken to the mixture. Add butter to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350掳 for 30 minutes


Top with shredded cheese during the last 5 minutes if desired.


Serves 6.What are some good Southern Chicken Dressing recipes?
If you subscribe to nancyskitchen@yahoo.com and ask that question you will get many tnt recipes for great cooks. It is a free recipe site and it is really great.What are some good Southern Chicken Dressing recipes?
INGREDIENTS:


1/4 cup finely chopped onions


1/2 cup chopped celery


1/3 cup butter


4 cups bread cubes


1 teaspoon pepper


2 eggs, beaten


1/2 teaspoon salt


1/4 to 1/2 teaspoon ground sage


1/4 to 1/2 teaspoon poultry seasoning


chicken broth


PREPARATION:


Saut茅 onion and celery in the butter until tender. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Bake in a greased foil-covered shallow baking dish at 325掳 for about 35 to 45 minutes.
use some bisquik, or oil and fry it
Stew 1 whole chicken with the following :


1 diced onion


3 stalks celery


salt to taste


When chicken is cooked ( about 1 hr. )


remove from broth and remove skin and bones.


Return chicken to the broth


Add 1 large bag of seasoned bread crumbs. Stir in well.


Add 3 beaten eggs. Mix well.


Pour into a large baking dish and bake on 350' for 1 hr. or until golden brown.
Deep fry in hog lard.