Ive just started cooking chicken and dont know what to put with it like a sauce for when i mix it with pasta, or potatoes. usually i just put veg on the side but its boring! And i make roast too thats yummy!Does anyone know any recipes for chicken and pasta or potatoe?
Chicken Stroganoff
Ingredients
4 skinless, boneless chicken breast halves - cubed
1 can sliced mushrooms, drained
1 cup frozen peas
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
salt and pepper
1 cup sour cream
Directions
Brown chicken in large skillet, add soup, milk, mushrooms, peas and salt and pepper. simmer 20 minutes.
Add sour cream, heat through.
Serve over hot cooked egg noodles, mashed potatoes or rice.
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Chicken Parmigiana
1 egg, beaten
2 ounces dry bread crumbs
2-4 skinless, boneless chicken breast halves
3/4 (16 ounce) jar spaghetti sauce
2 ounces shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
Serve over hot cooked spaghetti noodles.
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Cheesy Chicken and Rice Casserole
Ingredients:
1 can (10 3/4 ounces) Condensed Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 cup frozen mixed vegetables
4 skinless, boneless chicken breast half (about 1 pound)
1/2 cup shredded Cheddar cheese
Directions:
Heat the oven to 375掳F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish.
Top with the chicken. Cover the baking dish.
Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.
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Country Chicken Casserole
Ingredients:
1 can (10 3/4 ounces)Condensed Cream of Celery Soup
1 can Condensed Cream of chicken Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables
2 cup cubed cooked chicken
4 cups prepared Herb Seasoned Stuffing
Directions:
Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
Bake at 400掳F. for 25 minutes or until the stuffing is golden brown.Does anyone know any recipes for chicken and pasta or potatoe?
I like to make a chicken chili and serve it over pasta. I also know people who serve it over a baked potato and mashed potatoes.
It is very tasty and defintley not boring. This site has several very, very good chicken chilies
http://www.chili-everyway.com/chicken-ch鈥?/a>
I also freeze any leftovers to have for another night.
To check out other ideas for toppings and what to serve with chili check out this link
http://www.chili-everyway.com/side-dishe鈥?/a>
Enjoy and good luck
chicken and pasta in sauce is so easy to make and is ideal if you don't want to spend ages in the kitchen.
Get some:
chicken
onion
can of chopped tomatoes
garlic
dried mixed herbs
pasta.
peppers
whilst you are boiling the pasta, Chop the onions finely, fry until golden brown, add chicken that has been cut into pieces, when cooked add the can of chopped tomatoes, garlic , chopped peppers, mied herbs , add salt and pepper, bring to the boil then leave to simmer for about 10 mins then your done! add the pasta to your sauce then add some grated cheese on top if u like , yummmy :) if there's 4 of you add two cans of chopped tomatoes !
Here's an easy one that a friend of mine make for her family when she is in a hurry-
Chicken Spaghetti
Ingredients:
1 package of boneless skinless chicken breast (just a normal pack that you use to feed the family)
1 can of cream of mushroom soup
1 package of spagetti noodles (again the same size you would normally use)
1 8oz. package of shredded cheese (your choice of what kind)
italian seasoning
Directions:
Fry your chicken in olive oil or an oil of your choice. Sprinkle chicken with the italian seasoning. Put pasta on to boil. When the chicken and the pasta are done, drain the pasta and place in a pyrex dish. Cut up your chicken and add to pasta. Add the cream of mushroom and mix. Sprinkle cheese on top of chicken and pasta and place in the oven at 350 degrees. Cook until cheese is melted and enjoy. This is a very easy recipe and very inexpensive to try. When you are in a hurry to fix something for the family.
Here's a couple of links to great recipe sites for simple dishes. Just put Chicken and Pasta or Chicken and Potatoes in the search bar.
http://www.recipezaar.com/
http://allrecipes.com/
Chicken Cacciatore is one of my Italian favorites.
Just grill or pan fry some chicken breasts. In a separate large pan, saute some chopped garlic and shallot, add a can of diced tomato, chopped green pepper, sliced zucchini and yellow squash. Reduce until the juices are about half gone. Add the cooked chicken and let simmer for 5 minutes.
Serve the sauce over the chicken and top with shredded mozzarella.
Yum! Enjoy.
Pasta alfredo with chicken rawks!
Chicken, mashed potatos, and gravy is also a good one.
i do
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