Need New Chicken Recipes?

I am completely out of ideas for chicken recipes for dinner. I have made chicken every way I can think of. Please help!!! I have only chicken breasts, so no dark meat recipes. Thanks!!Need New Chicken Recipes?
I make this all the time for my fiance because he hates regular spaghetti.





Chicken Spaghetti





Chicken Breast


Noodles (anything works, not just spaghetti)


Cream of Mushroom soup (1 or 2 cans depending on how much you want)


Cream of Chicken soup (1 or 2 cans)


Small can of sliced black olives


Can of Sliced Mushrooms


Can of Mild Rotel Tomatoes


Small thing of Velveeta cheese


Chicken Bullion Cubes











Boil chicken with chicken bullion.


Set water aside for your noodles


Cut chicken into small chunks and set aside





In a sauce pan mix together soups, olives, mushrooms, rotel tomatoes, and half of the Velveeta. Let the cheese melt and the mixture simmer then add the chicken. You can season this anyway you want, with salt, pepper, Italian seasoning, even louisiana hot sauce.





Boil noodles in the water that you boiled the chicken and bullion earlier. Drain noodles. Mix noodles and soup mixture into a casserole dish. Grate Velveeta over the dish and bake at 350 until its all melty and bubbly.





Even my little sister loves this and she hates mushrooms and black olives! Good Luck!Need New Chicken Recipes?
You'll find lots of easy recipes at http://www.myspace.com/recipes_judis_kitchen Report Abuse

CROCKPOT CHICKEN AND RICE CASSEROLE





4 chicken breasts


1 can cream of celery soup


1 can cream of chicken soup


1 can cream of mushroom soup


2 stalks celery, diced


1 bay leaf


1 large onion, chopped


1/2 teaspoon Bell's Poultry seasoning


3 cloves garlic, minced


1 cup Minute Rice





Mix the cans of soup with the rice at the bottom of the Crockpot. You may substitute the type of soup you use in any combination (for example: 2 cans cream of chicken soup and one can celery soup).





Add the diced celery, onion, and garlic and stir. Submerge the chicken in the soup.





Turn heat to high for 10 minutes, then reduce to medium and cook for 4-5 hours. Or cook on high for 3-4 hours.





Variation: leave out the rice and serve over cooked Pennsylvania style wide noodles.





Note: Use temperature setting recommended by your owner's manual for cooking. Some crockery cookers have 3 settings - high, medium, and keep warm.





Don't use the ';keep warm'; setting instead of the ';cooking'; settings for extended periods. Sometimes the high setting will cause overcooking and you will lose the benefits of using a slow cooker. The high setting is best used to bring food up to a safe temperature quickly before beginning slow cooking at the ';medium'; or ';normal'; setting.
I have a recipe for chicken paprika . I will share it with you if you email me . this is one of my family favs and we eat it regularly. good luck and happy eating .
Chicken Ala King


600 grams chicken breast, diced


12 button mushrooms, cut into halves


1 medium onion, finely sliced


1 red sweet pepper, finely sliced


1/2 cup evaporated milk (or fresh milk), scalded


1 tablespoon plain flour


2 tablespoons butter


1 cup chicken stock or 1 cube


- chicken stock mixed with 1 cup of water


- salt to taste


1. Saute onion in butter until soft


2. Add diced chicken and cook for 5 minutes


3. Add peppers and mushrooms; cook for 3 minutes


4. Mix flour with chicken stock and add; simmer with constant stirring for 3 minutes


5. Add scalded evaporated milk gradually with constant stirring


6. Season with salt and continue to simmer until thick. Remove from heat.








CHICKEN ADOBO


600 grams chicken fillet


1 piece onion


3 pieces tomatoes


6 tablespoons vinegar


3 tablespoons soy sauce


1 head garlic, crushed


8 whole peppercorns, crushed


3 dried bay leaves





Wash chicken. Cut chicken into serving pieces. Add vinegar to chicken in a saucepan. Add soy sauce and rest of ingredients. Do not stir chicken until it has started to boil. Cover and simmer chicken till cooked, approximately 30 minutes. Add water if necessary. Remove chicken. Fry some garlic, onion and tomatoes in butter. Add chicken without liquid. Add liquid and simmer for 5 to 10 minutes.
Have you made southwest chicken? Uses a crock pot......


2 cans black beans, drain and rinse very well,


1 can whole kernel corn, drained.....I use 1 1/2 cans at times


24 oz bottle of chunky salsa.....


6 boneless chicken breasts......





Mix beans and corn together and place in bottom of crock pot. Pour 1/2 salsa over beans and corn.....put chicken next and pour the remaining salsa over chicken. Cook on low all day or overnight or on high about 4 hours. I make some Spanish rice to go with this. Both the chicken and rice freeze well.
how about tandoori chicken indian style .


make a paste of fresh ginger root with garlic or you can use store bought ginger garlic paste .with 1 table spoon ginger garlic paste + 2 tsp of lemon juice +salt according to taste and if you want put some drop of red food color (its only to make chicken look good) marinate it for 2 -4 hrs and then bake it on 350 for 45 mints