What are some simple recipes with chicken breast schnitzels?

Chicken Schnitzel





2 chicken breasts, thinly flattened


2 eggs


1 tablespoon water


1/2-1 cup seasoned bread crumbs or panko


1/4-1/2 cup butter





Flatten chicken breasts very thin between celophane and set aside.


Beat eggs and water.


Dip chicken breasts into egg mixture


Dip chicken in bread crumb mix.


Melt butter in skillet.


Fry chicken 5 minutes on each side or until brown and crispy.





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(*-*)What are some simple recipes with chicken breast schnitzels?
I top my chicken schnitzels with some diced ham, tomato and cheese and put under grill for cheese to melt - its really yum - you can also add avacado, olives etc - kind if like a chicken parmigana!What are some simple recipes with chicken breast schnitzels?
If you already have the schnitzel and want to do something different.


Make a caesar sald schnitzel burger.





Lettuce, Bacon and Ceaser dressing on a bun with your yummy Scnitz!!
I am a former chef and the first lady ';Kate'; has the right idea, a light tenderizing, or pounding between 2 piece of plastic wrap to a thinner thickness helps as they cook faster, and they also double in size. So 2 good size boneless breasts coould yield 4 medium to large schnitzels.





After getting them ready I season them, that is your choice, either a 3 part breading or mix some flour and milk/water (an egg is optional) and make a batter of sorts and then dredge them in plain or seasoned breadcrumbs, cracker crumbs, corn flake crumbs even finely crushed potatos chips, I like panko to (Japanese bread crumbs, they more flakey then others), you could combine some the suggested ideas for a real crunchy coating.





I shallow cook them in a pan with a combo of veg oil and either butter or a butter flavoured margarine, mostly for flavour, but oil alone is fine.





As for sauce, you can treat them like veal or pork done the same way, evena splash of tomato sauce and mozzerella cheese to make a parmesan type dish, or a nice creamy mushroom sauce with a tin of mushroom soup, 1/2 can of milk or a combo of milk/cream, a can of mushrooms and sour cream with a hint of dill and sparked with some paprika.

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