Need good chicken recipes!!?

I have boneless chicken breasts and lots of fresh garlic and onions. I also have noodles or rice. Does anyone have a good recipes using these?Need good chicken recipes!!?
Chicken Francise





brown chopped garlic in oil and butter remove from pan


wash chicken pat dry dip in seasoned flour(garlic powder, onion powder,parsley, oregeno and pepper) and egg. brown on both sides in oil and butter add garlic melt butter add lemon juice and


spices(enough to cover the chicken) cover and let simmer until


chicken is tender.(flour could be added to sauce for thickness).Need good chicken recipes!!?
Season the chix with garlic, onion, salt and pepper, lemon juice a oilve oil. marinate for at least 30 min.


Cook rice. Saltee crushed garlic on olive oil, add 1 cup rice, 2 cups hot water with 2 chix bullion diluted (or salt). Boil, reduce heat cover. 20 min.


You can bake or cook the chix in the sauce till ready. To bake, u have the option of adding tomatoes and mozza cheese over it befor baking. Green salad with it.
foodnetwork.com will





I'd cut them up %26amp; put them over the pasta after


frying them ....yum , yum
really easy. depending on how many people you need to feed, figure two breasts per person. You will need fresh mushrooms, chopped garlic %26amp; onions, olive oil, (cheap)white wine %26amp; wonder flour. saute onoins garlic in olive oil %26amp; chicken and pour wine into pan until chicken is covered let simmer for about 15 min. add mushrooms and cook for about 30 mins more. (adding more wine as it cooks down.) Remove chicken from sauce when it is cooked all the way, add more wine if needed - heat to a boil gradually add wonder flour with a wisk stir in until mixture has thickened. Put chicken back in sauce %26amp; let simmer for about 10 mins more. taste really great over angel hair pasta w/ garlic! bread
ok how about chicken picata.. It's great. I put the recipe on lowcaldiner.com Go check it out.. But it's basically Chicken breast Capers lemon juice white wine.. You can use the noodles are rice over it. very good.
go to allrecipes.com!
soz


don't no


2 points
2790 Chicken recipes can be found at the following link
Chicken %26amp; Rice Casserole





3 C cooked rice (1 1/2 C uncooked)


1 can cream of chicken soup


1 cab cream of mushroom soup


1 stick margarine


1 can cream of celery soup


1 chicken cooked %26amp; deboned or chicken breasts or pieces





Melt margarine. Add soups and cooked rice; mix and pour into sprayed 9x13 in pan; mix in chicken and bake at 350 degrees for 30 minutes.





Easy Chicken %26amp; Dumplings





1-2 lbs of chicken





Boil chicken until done (keep the liquid level above half full). Once chicken is done clean it off the bones and remove any skin or fat. Return shredded meat to medium boil. Add 3 or 4 boullion cubes. Use bisquick mix. Follow the directions for dumpling mixture. Drop dumplings in with a mild boil. Do not stir. Add salt and pepper. Ready to serve.





Diane's Chicken





6 halves chicken


2 tablespoons lemon juice


1/2 teaspoon garlic powder


1/2 C mayo


1/2 teaspoon salt


1/2 teaspoon pepper


Mix together;


3 C crushed cornflakes


1 C parmesan cheese





Spray cookie sheet. Cover with foil and bake at 375 degrees for 45 min.





Hope these help you out!
hi
Chicken Parmesan


4 skinned, boned chicken breast halves


1 egg, lightly beaten


1/3 cup Italian-seasoned breadcrumbs


2 Tbs butter or margarine


1 3/4 cups spaghetti sauce


1/2 cup shredded mozzarella cheese


1 Tbs grated Parmesan cheese








1 Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.


2 Dip chicken in egg; dredge in crumbs.


3 Melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until browned.


4 Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.


Serve with pasta











or you could have it with asparagus








INGREDIENTS


1 whole boneless, skinless chicken breast, cubed


2 cups wild rice, cooked


1/2 pound fresh asparagus


3 tablespoons hoisin sauce


4 tablespoons peanut oil


1 tablespoon brown sugar


DIRECTIONS


Cut asparagus into 3/4 inch to 1 inch pieces, discarding tough bottoms of spears. In a small bowl, mix together the hoisin sauce and brown sugar and set aside. Prepare rice OR reheat cooked rice and keep warm.


Heat wok over medium high heat. When hot, dribble 1 tablespoon of oil around the rim. Stir fry asparagus for approximately 2 minutes. Remove from the wok and keep warm. Heat wok to high heat.


Heat wok to high heat. Add 2 tablespoons of oil and the chicken pieces and stir fry until the chicken is no longer pink. Add the reserved asparagus and hoisin/sugar sauce and stir fry all together until pieces are coated with sauce. Serve over the hot rice
Chicken Parmesan (I add garlic to this)


4 skinned, boned chicken breast halves


1 egg, lightly beaten


1/3 cup Italian-seasoned breadcrumbs


2 Tbs butter or margarine


1 3/4 cups spaghetti sauce


1/2 cup shredded mozzarella cheese


1 Tbs grated Parmesan cheese


1 Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.


2 Dip chicken in egg; dredge in crumbs.


3 Melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until browned.


4 Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.


Serve with pasta





Salsa Chicken


I usually serve it with Spanish rice and Mexican-style canned corn.


4 skinless, boneless chicken breast halves


4 tsp taco seasoning mix


1 cup salsa (use tom, onion,garlic, etc.)


1 cup shredded Cheddar cheese


2 Tbs sour cream (optional)


1 Preheat oven to 375 degrees F (190 degrees C)


2 Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.


3 Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.


4 Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve


Servings: 4


Serve with seasoned rice





Garlic Chicken


INGREDIENTS


2 teaspoons crushed garlic


1/4 cup olive oil


1/4 cup dry bread crumbs


1/4 cup grated Parmesan cheese


4 skinless, boneless chicken breast halves


DIRECTIONS


Preheat oven to 425 degrees F (220 degrees C).


Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.


Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.





You may also like to make fajitas with the chicken, onions, garlic, peppers. Add some sheese, sour cream salsa in a tortilla... Yum