Super Simple Chicken Breast Recipes?

all i have is certain spices. Nothing to complicated at all. please. thanks.Super Simple Chicken Breast Recipes?
Great with steamed veggies and Jasmine Rice:





Honey-Orange Glazed Chicken





Ingredients:


4 Boneless, skinless, chicken breasts


1/4 cup Honey


1/3 cup Orange marmalade





Prep:


Place chicken in a 7 x 11 inch baking dish. Set aside. Combine honey and marmalade in a small bowl. Microwave uncovered for 1 minute or until glaze is melted and hot. Stir. Spread half of mixture over chicken. Cover and bake at 350 degrees for 45 minutes. Uncover and cook another 10 minutes with remaining glaze or until chicken is lightly browned.Super Simple Chicken Breast Recipes?
Lemon pepper chicken: melt margarine in a baking dish w/ oven set @ 350. Add chicken covered in lemon pepper seasoning. Turn after a half an hour sprinkle other side then cook another 30 minutes. If the margarine dries out add more to keep the chicken tender.


Or simple barbecue. add salt, pepper, a dash of vinegar and your favorite BBQ sauce. Cook 1 hr @ 350!
wash chicken and wipe dry with a paper towel. Mix bread crumbs, parmesan cheese, garlic powder, salt/pepper (or lemon pepper), basil, oregano %26amp; parsley. Put in plastic bag. Beat 1-2 eggs....dip chicken breasts in milk, beaten eggs and shake in bread crumb mixture....you can bake (drizzle with olive oil) on 400 until brown %26amp; crispy or fry (until browned on both sides)....enjoy
Honey mustard chicken breasts.





Make a sauce w/ equal parts honey to dijon mustard. You could use reg if you need to.





Just glaze the chicken with it and bake.


YUmo!
Chicken Enchilada Skillet





1 tablespoon oil


1 lb boneless skinless chicken breasts, cut bite-sized


1 14.5oz. can fat-free chicken broth


1/4 cup ranch dressing


2 tablespoons flour


6 flour tortilla shells, cut into small pieces


1 cup shredded four cheese


1/2 cup salsa





Heat oil in large deep skillet on medium-high heat. Add chicken; cook 7 minutes or until cooked through, stirring occasionally.





Mix broth, dressing and flour until well blended; gradually add to chicken, stirring constantly. Bring to boil. Reduce heat to medium-low; simmer 3 minutes. Add tortillas; stir to combine.





Sprinkle with cheese; cover. Simmer 3 to 5 minutes or until cheese is melted. Top with salsa.
Marinate in italian salad dressing and grill or broil.





or





Put in a skillet and cover with cold water. Add salt and pepper, onions, and basil and bring to a boil, and let simmer for 20 minutes.
Marinate in Italian dressing for 30 minutes. Preheat oven to 350. Remove from marinade and toss with Parmesan cheese (depending on # of breasts, 1 to 2 cups.) Place on foil lined baking sheet, sprayed with cooking spray. Bake 20-30 minutes until juices run clear.
4 skinless/boneless breasts


4 slices of bacon


1/2 onion, sliced


1/4 c brown sugar





Cook breasts in frying pan w/ just a little oil, keep warm in oven


Fry bacon in pan - remove from pan, reserve 1 tsp of bacon grease. (I know I know, not heathly, you can skip the bacon grease if you like)





With the 1 tsp of bacon grease or other oil (olive?) add onions and brown sugar. Cook until onions are tender.





Top the chicken with the bacon and the onions/sugar mix





You can eat it plain or we like to put it on rolls with lettuce, tomato, and ranch dressing and eat as a chicken sandwich.
1) marinate it for an hour or so in any vinegar and oil salad dressing, and bake or grill it.





2) cook the chicken breasts however you want - fry, grill, or bake. Then put it on a bed of cooked rice, top it with some mild or medium salsa, sprinkle with shredded cheese, and bake 5 minutes until the cheese melts.
Hi J, try this one


Skillet Chicken with Tomatoes





4 boneless chicken breast halves


1/4 cup chopped onion


1/3 cup grated Parmesan cheese


1/2 teaspoon rosemary -- crushed


3 tablespoons flour


1 can (14.5 ounces) diced tomatoes with Italian seasonings


1 cup mushrooms -- sliced





Flatten chicken slightly. Coat with 3 to 4 tablespoons of the Parmesan cheese and then coat with flour. Sprinkle with salt and pepper. In skillet cook chicken in oil over medium-high heat until done. Remove to serving dish; keep warm.





In same skillet, cook mushrooms, onion, and rosemary until soft. Add tomatoes; cook, uncovered, over medium heat until thickened. Spoon mixture over chicken; sprinkle with remaining Parmesan cheese.





Serve chicken with sauce over spaghetti or other pasta.
Lemon Pepper chicken breasts on the grill.
Put a little cooking oil in the bottom of a baking dish. Sprinkle garlic powder or crushed garlic on oil. Place chicken breast(s) on garlic. Sprinkle with a small amount of salt/pepper, as you like. Slice potatoes over top of chicken breasts. Season again (use your favorites). Add water to about 1/3 way up sides of dish. Bake @ 375 for about 45 min to 1 hour.





* If you want easy, instead of slicing potatoes you can just use one of the boxed mixes, like packaged scalloped potatoes. My favorite is Sour cream %26amp; Onion potatoes. If you do this, use the amount and type of liquids listed on the box and bake according to instructions on box.





Have fun! :-)
Marinade with garlic, ginger, lemon juice, teriyaki sauce, pepper and sauce for 30 minutes. And then grill away.





And honestly, it doesnt really matter what spices you use. Mix some spices you like. Marinade the chicken with that and some lemon juice/vinegar/yogurt. And then grill.