Good Bayou Chicken recipes?

There was a hole-in-the-wall restaurant I used to eat at that had a ';Bayou Chicken'; menu item. It was sooo delicious! The sauce was kind of thick and spicy, there were tomatoes in it.





I have tried various recipes online, but none of them are even remotely close to what I am looking for.





It was eaten on a plate, NOT in a bowl like soup.





Do you have any great Bayou Chicken recipes to recommend?Good Bayou Chicken recipes?
Bayou Chicken





5 servings 1 hour 30 min prep


Change to: servings US Metric


vegetable cooking spray


1 teaspoon cooking oil


2/3 cup coarsely chopped onions


minced garlic


1 lb boneless skinless chicken breasts, cut into bite sized pieces


1 cup peeled cubed eggplants


1/2 cup chopped green bell peppers


1 (14 1/2 ounce) can whole tomatoes, undrained %26amp; chopped


1 teaspoon dried whole thyme


1 teaspoon paprika


1/2 teaspoon salt


1/2 teaspoon dried basil


1/2 teaspoon cracked black pepper


1/2 teaspoon hot sauce


1 cup thinly sliced zucchini


2 teaspoons cornstarch


2 teaspoons water


2 1/2 cups hot cooked long-grain rice





Coat a large nonstick skillet with cooking spray; add oil and place over medium high heat until hot.


Add onion and garlic; saute until tender.


Add chicken; saute 3 minutes or until chicken looses it's pink color, stirring constantly.


Add eggplant and next 9 ingredients (green bell pepper through zucchini).


Bring to a boil; cover.


reduce heat, and simmer 10 minutes.


Combine cornstarch and water, add to skillet, stirring well.


Cover and cook 5 minutes or until zucchini is tender.


Remove from heat; let stand 5 minutes.


Serve over rice.

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