Has anyone got any good chicken and garlic recipes?

Ingredients





For the chicken


1 large whole chicken weighing about 2kg/4陆lb, or 2 small whole chickens weighing about 1kg/2录lb each


salt and freshly ground black pepper


2 lemons, 1 halved, 1 juice only


1 head garlic, cut in half


30g/1oz fresh lemon thyme


150g/5陆oz unsalted butter, softened


100ml/3陆fl oz water





For the chicory salad


1 garlic clove, crushed


30ml/1fl oz white wine vinegar


1 tbsp Dijon mustard


100ml/3陆fl oz vegetable oil


salt and freshly ground black pepper


5 chicory, chopped











Method


1. Preheat the oven to 200C/400F/Gas 6.


2. For the chicken, season the chicken with salt and freshly ground black pepper and place the halved lemon, garlic and lemon thyme inside the chicken. (If using two chickens divide these ingredients between the two.) Place the chicken onto a roasting tray, smearing the skin with butter. Place in the oven and cook for 1-2 hours, basting occasionally until completely cooked and the juices run clear when a skewer is inserted into the thickest part.


3. Ten minutes before removing the chicken from the oven, pour the water into the roasting tray. When the chicken is cooked, remove from the oven and squeeze the fresh lemon juice over the chicken. Leave to rest for 15 minutes before straining the juices into a pan to keep warm.


4. For the chicory salad, place the garlic, white wine vinegar and Dijon mustard into a bowl. Whisk in the oil gradually and season with salt and freshly ground black pepper. Add the dressing to the chicory and mix well.


5. To serve, carve the chicken and place on to serving plates with the chicory salad and some of the juices from the chicken pan.Has anyone got any good chicken and garlic recipes?
INGREDIENTS


2 teaspoons crushed garlic


1/4 cup olive oil


1/4 cup dry bread crumbs


1/4 cup grated Parmesan cheese


4 skinless, boneless chicken breast halves








DIRECTIONS


Preheat oven to 425 degrees F (220 degrees C).


Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.


Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.Has anyone got any good chicken and garlic recipes?
Baked garlic chicken..............








1/3 cup mayonnaise


1/4 cup grated Parmesan cheese


4 tablespoons savoury herb with garlic soup mix


4 boneless skinless chicken breast halves


2 tablespoons dry bread crumbs





Directions:





In a bowl, combine mayonnaise, Parmesan cheese and soup mix. Place the chicken in a greased 11-inch x 7-inch x 2-inch baking dish. Spread with the mayonnaise mixture. Sprinkle with bread crumbs. Bake, uncovered, at 400 F for 20 to 25 minutes or until juices run clear and a meat thermometer reads 170 F.
baked garlic chicken


Ingredients


3 to 4 pound whole roasting chicken


salt and pepper


40 cloves garlic, peeled


2 tablespoons of olive oil


陆 cup chicken stock








Sprinkle the inside of the chicken with salt and pepper. Stuff garlic cloves into the cavity. Tie legs together. Tuck wing tips behind chicken's back.





Place chicken, breast side up, on a greased wire rack in a roasting pan. Brush chicken with oil. Pour stock into pan.





Roast chicken at 350掳 for 25 minutes per pound (1录 to 1戮 hours for an average bird), basting often with juices and stock from the pan.





Transfer chicken to a serving platter. Discard string. Remove garlic cloves and mash.





Garlic cloves can be spread on the chicken or on toasted rounds of French or Italian bread for an extra treat.





Makes 4-6 servings
chicken breasts x4 with the skin


mix 1 pack of philadelphia cheese with one egg yolk , 3 garlic cloves, half teaspoon salt and half teaspoon black pepper.


Stuff the mixture under the skin and seal open area with a cocktail stick and cook in the oven.


serve with salad yum yum
Marinade.


Chopped garlic,Tarragon,olive oil.


Marinade chicken in what ever form you choose for about 1hr minimum.


Grill,bake,griddle.
There are lots on here


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