Has anyone any simple chicken korma recipes please?

Ingredients


2 tbsp vegetable oil


1 large onion, chopped


4 whole cloves


4 cardamom pods, crushed


4 skinless, boneless chicken breasts, cut into bite-size pieces


3 garlic cloves, crushed


4 cm/1陆in piece of fresh ginger, peeled and grated


1 tsp ground coriander


录 tsp ground allspice


1陆 tsp ground cumin


陆 tsp ground turmeric


1 tsp mild chilli pepper


2 tsp tomato pur茅e


75g/3oz ground almonds


250ml/8fl oz chicken stock


200ml/7fl oz whipping cream


salt and freshly ground black pepper


50g/2oz flaked almonds, toasted





Method


1. Heat the oil in a large saucepan or frying pan and fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften.


2. Add the chicken, garlic and ginger and, after frying for 4 minutes, add all the remaining spices. Stir around in the pan, allowing them to release their flavour into the chicken.


3. Add the tomato pur茅e, ground almonds, stock and cream and bring to a simmer. Cook for about 15 minutes until reduced to the consistency of thick cream. Taste and add seasoning if it needs it.


4. Scatter over the toasted almonds and serve with naan bread. Has anyone any simple chicken korma recipes please?
3 tablespoons olive oil


3 tablespoons butter


2 large onions, chopped


6 tablespoons plain yogurt


2 tablespoons mango chutney


4 cloves garlic, minced


2 teaspoons turmeric powder


1 teaspoon chili powder


2 teaspoons garam masala


2 teaspoons salt


4 boneless skinless chicken breast halves, chopped


1/3 cup sliced almonds


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DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.


Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.


Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.


Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.


Has anyone any simple chicken korma recipes please?
place 800g of chicken in a glass bowl,then add 250g of plain yogurt, 1 large tsp garlic paste, 1 large tsp ginger paste, 2 tsp ground corriander and mix well,leave for at least 1 hour or overnight,





12 black peppercorns


12 green cordamon pods


10 cloves


1 stick cinnammon


1 green chilli


1 chopped onion


100g creamed coconut


4 tbsp ground almonds


1 ts garam masala


1 ts sugar


200ml water


3 tbsp chopped fresh corriander leaves


salt %26amp; pepper to taste





heat 2 tbsp veg oil in a large pot, add the whole spices first then onion.


fry for 2 minutes , add chilli and fry for another 5 minutes , then add the chicken and marinade with the water , bring to boil then simmer for about 40 minutes , untill tender , stir in coconut and almonds and cook untill creamy.


add garam masala , sugar , fresh corriander , taste and add more salt and pepper if needed





i find that curries are not suited to slow cooking,as you have to fry the spices to bring out their flavours.i'm sure you can get a recipe for them but not where.
Seal your chicken first then place into your slow cooker with onions, a pinch of chilli flakes-optional ( depending on how hot you like it ), tomato paste, seasoning, a jar of Korma Pataks curry paste - not the sauce as this is c--p and cover with water up to your slow cookers level then just turn on and cook. Enjoy.






I've never made this, but from the reviews, it seems to be a good one:





http://allrecipes.com/Recipe/Chicken-Kor鈥?/a>





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And there are a couple more here:


http://allrecipes.com/Search/Recipes.asp鈥?/a>


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If you mean REALLY simple then don't bother with a slow cooker just buy a ready -cooked chicken from ASDA (still hot) and pour over a jar of ASDA chicken korma sauce (More time for drinks ! )