I'm gonna be grilling Sunday and i want some good marinated chicken. I'm doing teriyaki but i want some others could you give me your recipes of teriyaki. also if you have any other recipes you could give me to grill that would be nice.. I like spicy things. and is there anyway i can make my gas grill taste like charcoal? thanks all.Does anyone know some recipes for chicken marinades?
Spicy Chicken Marinade/Basting Sauce:
1/2 c. Zesty Italian salad dressing
1/4 tsp. Tabasco sauce
1/4 tsp. red pepper
1/2 tsp. crushed garlic
1/4 c. lemon juice
1/4 c. wine vinegar
Place contents into small saucepan. Bring to boil, stirring continuously. May be used to baste chicken while barbecuing or broiling, or as a marinade by placing mixture in baking dish and soaking chicken for 30 to 45 minutes, turning once, prior to cooking.
Spicy Marinade for Chicken or Fish:
This is an excellent marinade for fish or chicken. Put chicken or fish in a half hour to an hour before barbecuing. Works well with swordfish, fresh halibut or tuna.
1 c. Tamari or soy
1/2 c. lime-lemon juice
1/4 c. Miren sweet wine or sake
2 tbsp. garlic
2 tbsp. fresh ginger
3 tbsp. vegetable oil
Red pepper flakes (try a half tsp. to start, add more if you wish)
Mix all ingredients in a blender or food processor.
Spicy Chicken Marinade:
Ingredients:
3/4 cup your favorite grill sauce.
1/2 cup soy sauce
jalapeno sauce
(6 jalapenos in 1/4 cup
vinegar blended on liquefy)
Instructions:
Let the chicken marinate at least 4 hours. Smoke at 200F for two hours (cooking time depends on your smoker and thickness of meat). After 2 hours transfer to grill and heat to 350F for 7 minutes turning the chicken at 3 1/2 minutes.
Hope this is okay. :DDoes anyone know some recipes for chicken marinades?
1. CITRUS CHICKEN MARINADE
Combine ingredients (a blender ... or chop). Marinate cut chicken pieces in a Ziploc ... using your preferred cooking method.
Ingredients: 7 (salt .. sauce ...)
2. CHICKEN SHISH KABOB MARINADE
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Ingredients: 9 (honey .. lemon .. onion .. peppers .. salt .. sauce ...)
3. MARINADE FOR BARBECUE CHICKEN OR TURKEY
Mix all ingredients in ... Shake well and marinate chicken or turkey for several ... the refrigerator. Makes 2 cups.
Ingredients: 7 (juice .. vermouth ...)
4. LEMON PEPPER CHICKEN MARINADE
Combine all ingredients and mix thoroughly. Marinate 1-2lbs of chicken (overnight for best results) and grill. Yummy stuff!
Ingredients: 4
5. CHICKEN MARINADE
Marinade boneless, skinless chicken breast several hours and ... per side depending on thickness.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. smoke ...)
6. MARINADE FOR CHICKEN
Mix together all the above ingredients. Marinate chicken parts overnight, turning once ... parts. This makes turning easier.
Ingredients: 9 (oil .. onion .. sauce .. seeds .. sugar ...)
7. CHICKEN MARINADE
Mix ingredients together and place chicken pieces in. Marinade overnight. ... half hour or until done.
Ingredients: 9 (oil .. salt .. sauce .. sherry .. sugar ...)
8. SPICY MARINADE FOR FISH OR CHICKEN
This is an excellent marinade for fish or chicken. Put chicken or ... a blender or food processor.
Ingredients: 7 (garlic .. juice .. oil .. sake .. soy ...)
9. ROAST CHICKEN IN LEMON - ROSEMARY MARINADE
Out of many recipes for roast or grilled chicken, this remains my ... is not pink. Serves 4.
Ingredients: 4 (juice .. oil ...)
10. STIR FRY CHICKEN MARINADE
Combine ingredients, using Mrs. ... flavor. Used to marinate chicken at least one hour before cooking.
Ingredients: 5 (oil .. sauce ...)
Here is a good one.
Coke Marinade
This is the best marinade ever. The coke tenderizes the meat and the orange juice makes the flavor very zesty. I use it for all meats...chicken, beef and pork.
12 ounce can Coca Cola
1/2 cup orange juice
onion powder
garlic powder
pepper
salt
paprika
bay leaf
Mix Coca Cola and orange juice. Add seasonings to taste. pour it into a large Ziploc bag, add the meat. Lock the bag...make sure no air stays in the bag.
Massage the marinade into the meat. Keep 3 to 4 hrs. in the refrigerator. Massage once in a while.
You wanted spicy? I don't think you can get spicier than this. The bonnet peppers are the hottest pepper that I know of so you may want to substitute jalapeno or a bit milder pepper. http://www.epicurean.com/articles/jerk-j鈥?/a>
Not only does this look yummy but I liked the name. http://www.ehow.com/how_4716897_sexy-spi鈥?/a> In case you didn't know, fine herbs consist of parsley, chervil, chives and tarragon.
Wish Bone Italian dressing, not spicy but good flavor.
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