Anyone have any recipes using ground chicken?

In a bind. Bought some ground chicken for dinner but not sure what to make with it except for chicken burgers. Got any other suggestions?Anyone have any recipes using ground chicken?
You can use ground chicken in most recipes that use ground beef or try this recipe:





Buffalo Chicken Stuffed Peppers


http://www.easy-groundmeat-recipes.com/C鈥?/a>





or use Ground Chicken for any of the recipes on this site.


http://www.easy-groundmeat-recipes.com/i鈥?/a>Anyone have any recipes using ground chicken?
Chicken Lasagna Roll Ups


Serves: 8





1 lb extra lean ground chicken


12-16 pieces whole-wheat lasagna noodles


1 Tbsp olive oil


1 cup onion, diced


1 clove garlic, minced


1 can crushed tomatoes (28 oz / 796 mL)


1 can tomato paste (5.5 oz / 156 mL)


1陆 cups fresh parsley, minced


1 tsp oregano


1 tsp basil


陆 tsp red pepper flakes


2 cups 1% cottage cheese


2 cups mozzarella cheese, shredded


陆 cup Romano cheese, grated


2 medium raw eggs


1/8th tsp ground nutmeg





Preparation:





1. Cook whole-wheat lasagna in unsalted water according to package directions.


2. Heat oil in a large non-stick pan and saut茅 onion and garlic until tender. Add ground chicken and break up with a wooden spoon saut茅ing until cooked through. Make sauce by combining next six ingredients with chicken, cover and simmer 20 minutes.


3. Blend cottage cheese, 1 cup (250 mL) shredded mozzarella, grated Romano cheese, eggs, 1 cup of parsley and nutmeg. Spread cheese evenly on lasagna strips and roll.


4. Pour 陆 the sauce in the bottom of the lasagna pan; arrange lasagna rolls seam side down in pan; top with remaining sauce, mozzarella cheese and 陆 cup (125 mL) parsley. Cover and bake at 350掳F (180掳C) for 45 minutes.





For 30 more ground chicken recipes and 200 other great chicken recipes visit www.chicken.ca.





Enjoy!


Marty Brett


Chicken Farmers of Canada
Chicken Loaf





Incredients


1 pound ground chicken


2/3 cup herb stuffing mix, crushed into fine crumbs


1/4 cup grated Parmesan cheese


1 egg


1 cup diced onion


1/2 teaspoon salt


1/2 teaspoon ground black pepper


1 pinch garlic pepper seasoning


2 teaspoons ketchup


2 teaspoons barbeque sauce





Preheat oven to 350





In a large bowl combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper and garlic pepper seasoning. Mix together, then stir in ketchup and barbeque sauce. Mix well and pour mixture into a bread loaf pan.





Bake in preheated oven for 50 minutes. Turn oven off and let sit in hot oven for an additional 15 minutes.
Peppers Stuffed with Ground Chicken





Ingredients





1 package Ground Chicken


2 cloves garlic


1/2 cup chopped onion


1 tablespoon ginger


1 can (6 ounces) tomato puree or paste


1/2 cup water


1/4 cup soy sauce


4 medium sized red, green or yellow peppers


1 cup Parmesan cheese


Pepper to taste








Instructions





1. Heat the oil in a pan; add garlic, onion, ginger and ground chicken; cook until chicken is cooked through and white in color; add tomato paste, water and soy sauce.


2. Cook for 10 minutes over medium heat.


3. Cut the tops off of the peppers; remove the seeds and the white inner fleshy parts (veins).


4. Stuff each pepper with the cooked chicken mixture, sprinkle stuffed peppers with Parmesan cheese and bake at 325掳F, until they are brown or the cheese melts.
Thai Chicken Balls --








.INGREDIENTS


2 pounds ground chicken


1 cup dry bread crumbs


4 green onions, sliced


1 tablespoon ground coriander seed


1 cup chopped fresh cilantro


1/4 cup sweet chili sauce


2 tablespoons fresh lemon juice


oil for frying








..DIRECTIONS


1.In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.





2.Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.





3.Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.








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Chicken Lasagna --








.INGREDIENTS


6 lasagne noodles, cooked and drained


1 pound ground chicken


1/2 cup chopped onion


1/2 cup chopped green bell pepper


1 (10.75 ounce) can condensed cream of mushroom soup


1 (10.75 ounce) can condensed cream of chicken soup


1 (5 ounce) can evaporated milk


1 pound shredded mozzarella cheese


1 (8 ounce) container cottage cheese








..DIRECTIONS


1.Cook lasagna noodles in boiling salted water until al dente. Rinse with cool water, drain well.





2.In a large skillet, cook and stir ground turkey or chicken, chopped onions and green pepper over medium heat until golden brown. Drain excess grease. Mix in cream of mushroom soup, cream of chicken soup, and evaporated skim milk. Cook mixture until it comes to a low boil.





3.To assemble, in a buttered 13x9 inch casserole dish layer 1/2 cup of the sauce, 3 lasagna noodles, 1/2 cup of sauce, cottage cheese, one half of the shredded mozzarella cheese, 3 noodles, remaining sauce mixture. Finish with remaining shredded mozzarella cheese.





4.In a preheated 350 degree F(175 degree C) oven bake for 45 to 60 minutes. Cook until heated through and bubbly. Let stand for 10 to 15 minutes before serving.








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Chicken Meatball Soup --








.INGREDIENTS


1 pound ground chicken breast


1/2 teaspoon ground black pepper


1/2 teaspoon salt


5/8 cup Italian seasoned bread crumbs


1 egg, beaten


1 tablespoon vegetable oil


1 cup chopped onion


1 1/2 teaspoons minced garlic


4 cups water


1 (32 fluid ounce) container chicken broth


1 1/2 cups sliced carrots


1 1/2 cups chopped celery


1 1/2 cups sliced parsnip


1/2 teaspoon salt


1/2 teaspoon ground black pepper


2 bay leaves








..DIRECTIONS


1.Turn cold water on in sink to fine stream. Using wet, bare hands, mix together ground chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper, bread crumbs, and beaten egg. Shape into small meatballs, wetting hands as necessary. Place on a greased cookie sheet.





2.Bake at 400 degrees F (205 degrees C) for approximately 15 minutes. Drain on paper towels.





3.Meanwhile, saute onions and garlic in oil until tender/ clear in a large pot. Add water, broth, carrots, celery, parsnips, 1/2 teaspoon salt, 1/2 teaspoon pepper, and bay leaves. Bring to a boil. Reduce heat, and simmer about 15 to 20 minutes. Add meatballs after 10 minutes.
http://yumeebee.blogspot.com/2009/06/mak鈥?/a>





so many chicken recipes. it's amazing :]





hope it could help
tacos, spaghetti, meat loaf......pretty much anything that calls for ground beef you can sub in the ground chicken