What are some good Rotisserie chicken rubs and basting recipes?

I just got a sweet lil rotisserie, now i just need to know how long to cook and what temp for a 3-4 lbs bird. Would you suggest i baste the thing? I want it to be crispy outside but juicy inside. Or should i do just do a rub? What kinda seasonings would you suggest? Thanks everyoneWhat are some good Rotisserie chicken rubs and basting recipes?
try a combination olive oil, crushed red pepper, Worcestershire sauce,poultry seasoning, onion powder,salt, pepper, garlic powder. put bird in bag over night. making sure that you also put the seasoning inside the cavity. the next day shake the bag with all the goodies in it. put on low heat, letting it cook until you can pull the leg off of the bird. when you can do that it is done. now if you really want it moist. get enough tin foil to wrap the bird. put on it first bell pepper,cut in long strips. get a big onion cut it also in long strips putting this on the top of the bell peppers. also use a little bell pepper and onion inside the bird. then get strips of bacon and wrap around the bird. wrap all this up completely with the foil. set this on grill. put the top of the grill over this and leave this alone until the bacon is crisp. to me this is the tops when it comes to grilling. good luck in the cooking of the bird no matter what you pick as a rub.What are some good Rotisserie chicken rubs and basting recipes?
Try some jerk seasoning or some tandoori paste, for a nice mild to spicy taste. Rub the paste on and cook it in your rotisserie. Serve with mash potatoes and a tossed salad. Yum!
Try butter salt rosemary pepper, and yes - baste. I don't know time, I never time anything I cook.. Sorry.


I have used this mix on both chicken and turkey, and I gotta tell you its really good.


Don't forget to put some on the inside before cooking. The rest is for basting happiness.