Simple recipes with Chicken sausages?

I would like some simple recipes with chicken sausages I was thinking of having them with a tomato based sauce over them





Anyother ideas?Simple recipes with Chicken sausages?
We make this with regular sausage links, but you could use chicken.. Layer the bottom of a pan with bread slices. then pour over a dozen eggs scammbled (add a small amount of milk), top with cut up cooked sausage links, and cheddar cheese. Refrigerate overnight and bake at 350 until eggs are set. It is so good for breakfast the next morning. (sorry i dont have the recipe anymore.. we just make it as we go.. and you can use brocolli or anything else you want in it)Simple recipes with Chicken sausages?
MAMA'S ITALIAN BAKE





3 lb chicken breast


6 chicken sausage links


2 jars spaghetti sauce


1 lb package penne pasta


1 large pkg pizza cheese


1 onion


bell peppers all colors





Cook the chicken cut up, onions, peppers, and sausage cut up. Drain.





Boil penne pasta, then drain. Mix the pasta, sausage, onion, peppers, chicken and sauce.





Put it in a large, deep dish. Top heavily with cheese.





Bake at 325 for about 45 min or until golden and bubbly.





SAUSAGE AND PEPPERS





6-8 Chicken sausage links, sliced


1 large can Hunts sauce


1 large green bell pepper


1 large onion, sliced


1/4 tsp garlic powder


1 tsp fresh or 1/2 tsp dried basil


1/2 tsp fresh or 1/4 tsp dried oregano


2-3 T olive oil


3-5 cloves garlic, whole


1/4 cayenne or jalapeno pepper, minced


1 bay leaf


1 small can mushrooms


1 T balsamic vinegar





Slice the sausage into 1 1/2 inch thick slices. Core and slice the pepper, and slice the onion lengthwise, 1/2 inch thick. Finely mince the hot pepper; you may substitute dried red pepper flakes or cayenne powder. Adjust amount according to heat desired.





Brown the sliced sausage in the olive oil. When the sausage is half done, add the whole cloves of garlic and allow to brown in oil, but if garlic browns too rapidly, remove to a cooler side of the pan. Crush the garlic cloves into the oil with the tines of a fork when they brown. Add the peppers, onions and cook until edges of onions begin to brown.





Deglaze the pan with the balsamic vinegar. Reduce heat and add the sauce, bay leaf, and remaining ingredients. Simmer over very low heat for 30 minutes. Last 5 minutes, stir in the can of mushrooms. Adjust seasonings, adding salt and pepper to taste.





Remove bay leaf and serve with portuguese pops, bulkie rolls, hoagie buns or any hearty roll with a substantial crust.





For a special occasion, layer on a bit of Parmesan or mozzarella cheese and place under the broiler 2-3 minutes before serving.
Make some gravy (flour, milk and/or water, seasoning). Make some rice. Broil your chicken in the oven. Put the rice in the center of the plate, put the sausages on top, and add just enough gravy on top. Viola! ... You can also mix some veggies into your rice if you'd like.

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