Do you have any good asian style chicken recipes?

Teriyaki Chicken


鈥?1 whole chicken, cut into 10 pieces


Brine:


鈥?2 cups water


鈥?1 cup light brown sugar


鈥?1/2 head garlic, unpeeled


鈥?4 slices fresh ginger root, gently bashed to open up


鈥?2 tablespoons kosher salt


鈥?8 sprigs fresh thyme


鈥?


鈥?Sauce


鈥?


鈥?2 cups teriyaki sauce


鈥?1/4 cup honey


鈥?1 large (1-inch) piece fresh ginger root, sliced and bashed to open up


鈥?1 head garlic, halved crosswise


鈥?1 teaspoon sesame oil, plus 1/2 cup toasted


鈥?Freshly ground black pepper


鈥?Scallion threads, for garnish


鈥?Toasted sesame seeds, for garnish


Directions


Begin by making the brine. Combine all the brine ingredients in a large resealable bag and swirl to dissolve the sugar. Add chicken pieces and allow to brine for 1 to 2 hours in the refrigerator.


Preheat grill to low-medium heat.


Make teriyaki glaze: In a small saucepan, over medium heat, combine teriyaki sauce, honey, ginger, garlic, and 1 teaspoon of sesame oil, and simmer until rich and slightly reduced. Remove chicken from brine and pat dry. Add to a large mixing bowl, drizzle with toasted sesame oil and season with freshly ground black pepper. Toss to coat and cook on a low-medium grill for 17 to 20 minutes per side until cooked through. Baste with teriyaki glaze for the last 5 to 7 minutes of cooking. Serve garnish with scallion threads (finely sliced scallions cut on the bias soaked in ice cold water), and toasted sesame seeds.Do you have any good asian style chicken recipes?
Baked Asian-Style Honey Chicken


* 1 (3 pound) whole chicken, cut into pieces


* 3 tablespoons chopped onion


* 2 tablespoons soy sauce


* 1 tablespoon minced fresh ginger root


* 1 teaspoon minced garlic


* 2 tablespoons honey


* 1/4 cup chopped green onions


1. To Marinate: Arrange chicken pieces in a 9x3 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.


2. Preheat oven to 425 degrees F (220 degrees C).


3. Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.Do you have any good asian style chicken recipes?
A lot of people rate this Korean BBQ Chicken very highly. I'm making it tonight.





1 cup sugar


1 cup soy sauce


1 cup water


1 tsp. onion powder


1 tsp. ground ginger





In a medium saucepan over high heat, whisk the ingredients together. Bring to a boil, then reduce heat to low. Simmer 5 mins.





Remove from heat, cool and whisk in:


1 T. lemon juice


4 tsp. hot chile paste (or red pepper flakes) - optional





Marinate chicken in mixture for at least 4 hrs. in the refrigerator before preparing the chicken as desired (grilled, broiled, baked).





After marinating, add corn starch to remaining mixture to thicken and use as sauce.





Based on reviews of this recipe, I added 1 tsp. minced garlic and a few dashes of sesame seed oil.
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orange chicken!! yum! i've made it a bunch of times, and it's really easy and really good:





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good and delicious recipes available


http://chettinadusamayal.blogspot.com/se鈥?/a>
Slice the chicken into thin pieces. (Optional: Put a slice on sushi rice)


Dip in soya sauce and put wasabi on top.


Chicken Sashimi/Sushi
YEAH A NUMBER 4 AT PINGS WONTON SOUP LADLE ON FIFTH STREET.....
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