Any good chicken noodle soup recipes?

I am wanting to make chicken noodle soup and was wanting a recepe that is rather easy but has a great taste.Any good chicken noodle soup recipes?
*****OLD FASHIONED CHICKEN NOODLE SOUP


1 lg. stewing hen, cut in pieces


2-3 c. carrots, sliced


2 lg. onions


2 c. celery, cut up


Salt, pepper %26amp; garlic salt to taste (about 1/4 tsp.)


1/2 c. Chicken Soup Mix


Simmer chicken in water to cover to which 2 teaspoons salt has been added 3 to 4 hours, until tender. Remove chicken and slip meat off bones. Cool broth and skim off fat.


Put chicken, carrots, onions, celery and seasoning into broth and bring to a boil. Simmer about 20 minutes or until carrots are almost done. Add noodles and simmer another 15 minutes or until noodles are done.


NOODLES:


1 tsp. salt


3 eggs


3 tbsp. cream


Flour


Beat together and add enough flour to make a dough you can roll thin like pie crust. Dry long enough so it isn't sticky. Cut into strips about 1/4'; wide and 4'; long. Separate and let dry. Boil in salt water for 10 minutes and then drain and add to soup. Leftover noodles (dry stage) can be stored in air tight container in cool place.


Or Drop Noodles: Use noodle recipe adding only enough flour to make a thick batter. Drop by teaspoon into boiling broth. Or use a 10 ounce package of egg noodles.Any good chicken noodle soup recipes?
i do it the fast way LOL





I buy the chicken boil a couple breasts until very tender , i remove them and shred them. sometimes i put a few shredded carrots in it too.





i strain the broth , add bullion chicken flavored and yellow food color. i add extra canned chicken broth unsalted also.





i boil noodles seperate and then add them back to the soup.





there is another good mix ... soup starter . you just add chicken and water . you can do in crock pot. come home and bake some canned bread sticks . nothing like hot bread and soup in winter !
INGREDIENTS:


2 (14.5 ounce) cans chicken broth


2 cups baby carrots


1 onion, chopped


1 clove garlic, minced





1/8 teaspoon celery salt


2 skinless, boneless chicken breast halves


1 tablespoon chopped fresh cilantro


(optional)


DIRECTIONS:


1. Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.


2. Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.


3. Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.
OLD FASHIONED CHICKEN NOODLE SOUP





16 oz. pkg. frozen egg noodles


1 1/2 lbs. chicken breast or 2 c. (2 - 5 oz. cans) deboned chicken


5-7 chicken bouillon cubes


2 tsp. minced onions


1 1/4 tsp. parsley flakes


1/2 stick butter





1. In a large saucepan place chicken, 2 1/2 quarts water, onion and parsley. Bring to a boil. Add bouillon cubes and dissolve.





2. Drop in noodles, stirring to separate.





3. Add 1/2 stick butter and stir well.





4. Simmer 50 minutes, if using fresh chicken and 20 minutes if canned. Serves 8.





( I add a few frozen peas, and carrots to mines and dry noodles)
I usually get one of those pre made rotisserie chickens from Safeway, 3, 1liters of chicken broth, celery, carrots, onion, and egg noodles.





Cut up the celery and carrots and onion, add to pot, with broth, take apart chicken and add to pot (leaving the skin and bones out). simmer for a couple hours add some spices to taste, and the noodles, cook for another 20 min or so... done!
go buy some cambells(or however u spell it)
nope
try foodnetwork.com


but as the song goes


you need a soda on the side
Mix some chicken and noodles together and whala...
http://search.foodnetwork.com/food/recip鈥?/a>





Pics:http://images.search.yahoo.com/search/im鈥?/a>
just use cambell soup cans nd make sure no 1 is a round when u fix it and pass it off as your own...
Chicken Noodle Soup I





PREP TIME 10 Min


COOK TIME 1 Hr


READY IN 1 Hr 10 Min





INGREDIENTS





* 1 1/2 pounds boneless, skinless chicken meat


* 1/2 pound uncooked spaghetti


* 4 cloves garlic


* 1/4 cup chopped onion


* salt to taste


* 12 cups water


* 3 tablespoons olive oil





DIRECTIONS





1. In a large pot, bring the water to a boil. Add the salt and olive oil.





2. Chop up the chicken, and add it with the onion and garlic to the pot.





3. Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes





Tip: Instead of using salt use instant chicken broth to flavor instead and add a couple pinches of dried sage.





NUTRITION INFORMATION





Servings Per Recipe: 11





Amount Per Serving





Calories: 227





* Total Fat: 10.9g


* Cholesterol: 41mg


* Sodium: 50mg


* Total Carbs: 16.1g


* Dietary Fiber: 0.6g


* Protein: 15.3g
Brina is the only one that has the true key recipe to a great homemade chicken noodle soup - ALREADY ROASTED CHICKEN! Trust me - it adds a world of flavor to you soup, as opposed to just throwing in raw chicken and cooking it. Listen to her - if you aren't roasting one yourself, go get one already roasted. The rest of her recipe is great, also - it should simmer for a good long time to get the flavor in - my only addition would be if you want to add a little heat, put in just a pinch of curry powder. You can also add a little chopped parsley towards the end - yum!
too grandmother cook book! write it down! sorry i can't help you! just idea!
get one at the store it is not that hard
1 can chicken breast 1 can veg-all egg noodles and water with a bit of ckn boullion to taste fast and good