I need some really easy recipes for chicken and hamburger..?

Tim mcgraw mad this for faith hill on their first date,and it is wonderfull


1 small chicken


water


1 pinch salt


2 cups all-purpose flour


3 tablespoons Butter Flavor Crisco


1/2 cup buttermilk


1 egg





Not the one? See other Tim Mcgraw's Chicken and Dumplings Recipes


%26lt; 60 mins One-Dish Meal


United States One-Dish Meal


Whole Chicken One-Dish Meal


Fall One-Dish Meal


Low Sodium One-Dish Meal


Boil chicken, adding salt to taste. When tender, pull chicken from the bone and return to the broth.


Pour flour into a bowl, leaving a hole in the middle. Add 1 egg and enough buttermilk to form a doughy consistency (similar to how you would make biscuits).


Sprinkle flour on cutting board. Pinch off part of the dough and roll into a thin sheet and cut into squares.


Drop one square at a time into broth. Continue this until all of the dough is used. Add salt and pepper to taste and simmer until tender.


Allow the dumplings to thicken the broth until it is a creamy consistency.

















mac and cheese with ground beef


A favorite recipe of ground beef, macaroni, garlic, stewed tomatoes, butter, onion, and other seasonings, layered with cheddar cheese.


INGREDIENTS:


8 ounces elbow macaroni, uncooked


salt


1/4 cup chopped onion


1 medium green pepper, chopped


1 clove garlic, minced


1/4 cup butter


1/2 teaspoon pepper


1 pound ground beef


1 medium bay leaf


1 can (14.5) ounces stewed tomatoes


2 cups shredded cheddar cheese


PREPARATION:


Cook macaroni in boiling salted water according to package directions. In a large saucepan, combine 1/4 teaspoon salt, onion, green pepper, garlic, butter, pepper, ground beef, bay leaf, and stewed tomatoes.I need some really easy recipes for chicken and hamburger..?
baked chicken with rice and mushroom gravy, one of my favorites. preheat oven to 375 F degrees, twice as much water as rice in bottom of pan, add one can cambell's cream of mushroom soup, put one cut up chicken, skinned, on top. cover and cook until rice and chicken is done. add salt and pepper to taste. usually done in about an hour, depends on how thick the chicken and how much rice you cook. reheats well.





I dont' cook with hamburger, sorryI need some really easy recipes for chicken and hamburger..?
I learned this when I was 11 years old, and still make it at 40.





Take 3-4 split chicken breasts (bone-in), dip them in egg, then in crushed cracker crumbs. Place them breast side down in a baking dish, and put it into a 375 oven for 20 minutes.





Turn the chicken over, and cook another 20 minutes.





Turn the chicken a second time, pour in a can of cream of mushroom soup mixed with a can of milk, and pour into the baking dish around the chicken. Bake another 20 minutes.





That's it.
CHICKEN MARSALA





1 to 1 1/2 lbs. boned chicken (2 boned breasts)


1 (4 oz.) can mushrooms


Olive or peanut oil


Progresso Italian bread crumbs


Marsala wine





Cut chicken into about 16 pieces. Coat with bread crumbs. Brown in skillet with oil Pour off oil Add mushrooms, liquid, and all. Add a can of Marsala and water if necessary to mostly cover. Simmer about 30 minutes. Add more wine or water as needed. Serve with spaghetti and a salad or perhaps tomato sauce. Should serve 4 people but my husband could eat it all!! This recipe is low in salt and cholesterol.
Let's see for hamburger you can make a hamburger just like you always would but then cook some rice %26amp; gravy. Make a bed of rise put your hamburger on it %26amp; smother it with gravy....I also sautee up some mushrooms when I make this %26amp; add them too. And for chicken: Take a your chicken breast put it in a roasting pan sprayed with pam, place the chicken in the center of the pan %26amp; all around it add cut up potatoes, carrots, %26amp; mushrooms. Cover with foil %26amp; bake for about 20 minutes @ 400 degrees %26amp; then for about another 10-15 minutes uncovered. There's 2.
This is called favorite supper..because it will be yours after trying it.


Take lean ground meat and season it with salt and pepper, grill seasoning, garlic, onion powder...or whatever you want to your taste.


Make nice size hamburger patties 1/4-1/2 lb patties are nice, whatever you perfer.


Now take a slice of bacon and wrap around the pattie. Secure it with toothpicks on each side to make sure it stays in place.


Now take a large baking potatoe Per person eating...4people. ...4 large potatoes.


Chop the potato into bite size pieces.


Chop a large onion...I like using the purple onion for color


Now in large casserole dish place potatoes and onion on bottom of pan after spraying with non-stick spray. Then place your bacon wrapped patties on to the potatoes. Cover with foil and place in a preheated oven at 375 degrees for about


45 minutes. Make take a little longer or shorter. Depending on the way you want your meat....Rare takes a little less time.


Well done takes a little longer. Take out and ENJOY!!!!!
I like to substitute ranch dressing or prepared mustard instead of BBQ sauce, but it's all good.





Chicken fingers on a stick -





4 boneless skinless chicken breast halves, pounded to 1/2-3/4 in thick


salt %26amp; pepper


24 (10in) bamboo skewers, soaked in water for 30 min.


3 TBS oil


2 TBS barbecue sauce


1 1/4 c bread crumbs





Cut each chicken piece lengthwise into 1/2 inch strips and sprinkle with s%26amp;p. Fold the strip slightly and weave them onto skewers. Prepare grill, close lid and heat until hot. In a small bowl, stir together the oil and the barbecue sauce. Spread the bread crumbs on a sheet of wax paper. Lightly brush the sauce mixture over the chicken strips and then roll them in bread crumbs. Grill until no longer pink inside, about 2-4 min. per side (on gas grill) Serve with the dipping sauce of your choice.


----------------------------


Hot Wings (crock pot)


25 whole chicken wings (@5lb)


1 12oz bottle chili sauce


1/4 c lemon juice


1/4 c molasses


2 TBS worcestershire


6 garlic cloves, minced


1 TBS chili powder


1 TBS salsa


1 tsp garlic salt


3 drops hot sauce





Cut wings into 3 sections and discard wing tips. Place wings in 5 qt slow cooker. In a bowl, combine remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low 8 hours or until chicken is tender.


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This is my husband's contribution- Chef Surprise





2 lb ground beef


1 box instant cheesy mashed potatoes


2 cans green beans


1 lb grated cheese


s%26amp;p, seasonings





Brown meat. Season well, drain. Meanwhile cook mashed potatoes. In a baking dish, layer beef, green beans, mashed potatoes, cheese. (1 or 2 layers) Bake 375 until cheese is melted and food is heated through. @20 min.


---------------------------


Savory Beef and Noodles





1 lb ground beef


1 can condensed French Onion Soup


1/2 c beef gravy


1 can mushrooms


1 TBS flour


Hot cooked noodles


garnish with parsley





Cook beef over medium heat and drain. Stir in soup, gravy and mushrooms. Bring to a boil. Reduce heat, cover and simmer 5 minutes. In a small bowl, combine flour and water until smooth. Stir into beef mixture. Bring to a boil, cook and stir 2 min or until thickend. Serve over hot noodles. Garnish with parsley if desired


-----------------------------


Classic stuffed peppers





2 medium green peppers


1 egg, slightly beaten


1 c meatless spaghetti sauce


1/4 c uncooked instant rice


1 TBS finely chopped onion


1/4 tsp salt


1/2 tsp worcestershire


dash pepper


1/2 lb ground beef





Cut tops off peppers and remove and discard seeds. In a large saucepan, cook peppers in boiling water for 5 min. Drain and rinse in cold water. In a bowl, combine egg, 1/4 c spaghetti sauce, rice, onion, s%26amp;p, and worcestershire. Crumble beef over the mixture and mix well. Stuff into


peppers and place in an ungreased 1 1/2 qt baking dish. Pour remaining sauce over peppers. Cover and bake at 350 for 50-55 min.
CHICKEN TETRAZZINI





1 can (4 oz.) sliced mushrooms, drained


2 tbsp. chopped green pepper


2 tbsp. butter


1 can (2 c.) chicken gravy


1/2 c. shredded cheddar cheese


1 c. diced cooked chicken


2 c. cooked spaghetti


1/4 c. chopped tomato





In saucepan, brown mushrooms and cook green pepper in butter until tender.


Stir in gravy and cheese; heat until cheese melts. Add chicken, spaghetti, and tomato.





Heat; stir now and then.








GROUND BEEF AND RICE CASSEROLE





1 lb. ground beef


1 c. rice


1 (10 3/4 oz.) can cream of chicken soup


1/4 c. celery


1/4 c. green pepper


1/4 c. onion (optional)


1/2 tsp. black pepper and salt


1/2 c. mild Cheddar cheese





Brown ground beef with salt and pepper. Cook rice. Saute celery, green pepper, onion. Preheat oven 350-375 degrees. In medium baking dish, combine all ingredients. Mix well. Bake 30-35 minutes