I need some easy chicken recipes!?

Need some easy chicken recipes for dinner. My husband is allergic to mushroom and pork. He also loves mexican pizza if anyone has an easy recipe for that as well!


Thanks.I need some easy chicken recipes!?
The easiest and best way I have found to fix chicken is to sprinkle it liberally with garlic salt and then grill it. This works great with boneless, skinless chicken breasts but could work with bone in pieces too. If you don't want to grill it, you can broil it. I usually buy a box of chicken flavored rice to serve with it.I need some easy chicken recipes!?
go to yahoo food you will find a lot of recipes for any kind of cooking.
I love baked chicken parm. The cutlets need to be pounded down. I use a spicy sauce, olives, and fresh mozzerella. I cook the cutlets first and then bake them in the oven with the olive sauce and cheese. Sprinkle the top with fresh romano. Serve with crusty bread, delicious.
The easiest chicken recipe I know is:


1 fryer, cut up


1/2 stick butter


soy sauce


mild paprika


salt and pepper to taste





Heat oven to 350 degrees F


melt butter in a shallow baking pan large enough to hold the chicken pieces in a single layer.


Mix in enough paprika to make a paste, thin with soy sauce.


Dip each piece of chicken in the mix, and place skin side up in the pan.


Salt and pepper if desired.


Bake for one hour, turning half way thru.


Serve with rice pilaf, green salad, and crusty French bread!


Variation: use Teriyaki sauce instead of soy sauce, or use Hot Paprika instead of mild. Or, add hot pepper sauce, a teaspoon of liquid smoke to the paste and a tablespoon of tomato paste for a bar-be-cue taste.
chicken piccata! never fails.





8 chicken cutlets


to your tasting garlic minced


1 cup white wine


3 tbs butter


2 shallots minced


to your taste capers


lemon juice





season chicken with salt and pepper, and brown on both sides. set chicken aside and in the same pan reduce white wine and lemon juice while scraping bottom with wooden spoon. add chicken. when liquid is almost evaporated stir in butter. sprinkle capers to finish.
Go to foodnetwork.com. Look up Racheal Ray 30 minutes meals. She has a ton of recipes for the choosing. Plus her recipes are simple, quick and easy to make and she offers a huge variety. Good Luck....
grilled chicken breasts with an apricot glaze
CURRIED CHICKEN----This recipe is real easy. Take a 9x9 baking dish and spray with olive oil or vegetable spray. set oven at 350F and then place 6 chicken breast or thighs in dish. Season with a shake of curry powder lightly to taste and some salt and pepper. Place a piece of foil over the dish to seal and place in oven for 45minutes. When removing from oven, you will need to remove chicken to a dish and then drain grease out of dish to be discarded. Place chicken back in dish and then take one can of cream of chicken, 1 can of milk, 1can of water, and 2 cups of rice,1 small package of sliced carrots(or 1 can).Put these items in a medium bowl and mix thoroughly. When mixed, pour over the chicken evenly and shake some paprika over the top. Place back in oven for 25-30 minutes covered. Remove and and eat!! (Sometimes we use boneless chicken pieces such as breast cuts.) This will serve approximately 4-6 people. Enjoy as my daughters can make this and love it!!!
Here are three recipes that I actually make for supper. And good news! They're husband-approved!





Chicken Fajita Pizza





1 package (1/4 ounce) active dry yeast


1 cup warm water (110掳 to 115掳)


2-1/2 cups all-purpose flour


4 tablespoons vegetable oil, divided


2 teaspoons salt, divided


1 teaspoon sugar


1 pound boneless skinless chicken breasts, cut into strips


2 cups sliced onions


2 cups sliced green peppers


2 teaspoons chili powder


1 teaspoon garlic powder


1 cup salsa


2 cups (8 ounces) shredded Monterey Jack or mozzarella cheese





In a bowl, dissolve yeast in water. Add flour, 2 tablespoons oil, 1 teaspoon salt and sugar. Beat vigorously by hand 20 strokes. Cover and let rest about 15 minutes.


Divide dough in half; press each portion into a greased 12-in. pizza pan. Prick dough several times with a fork. Bake at 425掳 for 6-8 minutes.


In a skillet, saute chicken in remaining oil until juices run clear. Add onions, peppers, chili powder, garlic powder and remaining salt; cook until vegetables are tender. Spoon over crusts; top with salsa and cheese. Bake for 14-18 minutes or until crust is golden and cheese is melted. Makes 2 pizzas. )





I sometimes just buy the refrigerated pizza dough and use that instead of making my own!





Mexican Chicken Manicotti





1 package (8 ounces) manicotti shells


2 cups cubed cooked chicken


2 cups (8 ounces) shredded Monterey Jack cheese, divided


1-1/2 cups (6 ounces) shredded cheddar cheese


1 cup (8 ounces) sour cream


1 small onion, diced, divided


1 can (4 ounces) chopped green chilies, divided


1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted


1 cup salsa


2/3 cup milk





Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1-1/2 cups Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 tablespoons chilies. In another bowl, combine the soup, salsa, milk and remaining onion and chilies. Spread 1/2 cup in a greased 13-in. x 9-in. x 2-in. baking dish.


Drain manicotti; stuff each with about 1/4 cup chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells.


Cover and bake at 350掳 for 30 minutes. Uncover; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted.





Simple Salsa Chicken





2 boneless skinless chicken breast halves (5 ounces each)


1/8 teaspoon salt


1/3 cup salsa


2 tablespoons taco sauce


1/3 cup shredded Mexican cheese blend





Place chicken in a shallow 2-qt. baking dish coated with nonstick cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese.


Cover and bake at 350掳 for 25-30 minutes or until chicken juices run clear. Makes 2 servings.
here is my favorite chicken recipie. it takes little time to prepare about 15 minutes and cookes in 10-15





The Whole Enchilada





3 Tbs. vegetable oil


1 large onion, finely chopped


3 Tbs. flour


2 cans enchilada sauce


陆 Tbs. chili powder


1 tsp. ground cumin


1 tsp. salt


One 2 LB Rotisserie Chicken (you grociery stores plain already cooked) shredded (2 forks worked great)


1 LB Muenster cheese, grated (I got the slices Sargento brand and cut up into small pieces)


3 chipotle chilies in adobo sauce (found in ethnic isle near taco stuff in most stores) seeded and finely chopped


12- 6 in. corn tortillas








1. In a med. Sauce pan heat oil over med-high heat


2. Add 2/3 of the onion and cook about 5 minutes until softened


3. Stir in the flour cook for additional two minutes


4. Whisk in 2 cans enchilada sauce , on can full of water, chili powder, cumin salt ; bring to a boil. Simmer for 5 minutes and then just set aside


5. Pre-heat broiler


6. In a large bowl mix together the chicken, 2/3 of the cheese and the finely chopped chilies


7. Spread one cup of the enchilada sauce in the bottom of the casserole dish


8. Dip one tortilla in the remaining sauce to cover both sides transfer to a plate add chicken and roll up


9. Place in dish seam side down


10. Continue step #8 until all chicken mixture it gone


11. Top with remaining sauce, onion ( I did not), and cheese


12. Broil until golden, 5-7 minutes


13. Turn off broiler and leave enchiladas in oven until heated through about 5 minutes





Serves 6
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chessy enchilada hamburger helper. take the chicken and bake it or stir-fry it in little strips, then put in the hamburger helper in the place of the hamburger. cook like the directions say. then put on soft taco shells with cheese and sour cream. it is the best thing in the world. i have more good chicken recipes, just e-mail me at barbergirl2000@yahoo.com
this is just called CHICKEN BAKE 1 gd size fryer cut n pieces 2 eggs beaten about 2 cups of flour seasoned with salt n pepper stick of margarine 1 cup half n half
I like to cook chicken in Italian salad dressing, instead of putting oil in the pan, just put a little dressing in, and pour a little over the top of the chicken too. Hopefully Italian dressing doesn't have mushrooms in it.


I'm allergic to onions and don't like mushrooms, so I just omit them when I make the dishes that call for them.
Here are a couple of easy recipes for chicken - they have been husband and kid (picky eater) approved.





Chicken Parmesan





4 boneless skinless chicken breasts


1/2 cup italian bread crumbs


1 tsp italian seaoning


1/4 cup grated parmesan cheese


1/4 cup shredded mozzarella cheese


1 egg


1/4 cup olive oil


7 oz. Fetticini noddles ( or favorite spaghetti noddles)


1 Jar/can favorite spaghetti sauce





Beat the egg into a shallow dish (big enough to put chicken in). Mix bread crumbs, seasoning, and parmesan cheese together in a shallow dish. Heat olive oil in a large skittle over medium hi heat. Dip each chicken breast into the egg wash then the crumb mixture. Carefully put into heated oil. Cook for 6 to 7 minutes each side, or done.





After done top with Mozzarella cheese - cook 3 to 4 more minutes until cheese melts.





While chicken cooks, cook your noodles and heat sauce.


Drain your nooddles well. Place on serving dish, top with sauce, then add the chicken.











SPICY GARLIC CHICKEN





3/4 teaspoon salt


1/4 teaspoon black pepper


1/4 teaspoon cayenne pepper


1/8 teaspoon paprika


1/4 teaspoon garlic powder


1/8 teaspoon onion powder


1/4 teaspoon dried thyme


1/4 teaspoon dried parsley


4 boneless, skinless chicken breast halves


2 tablespoons butter


1 tablespoon olive oil


2 teaspoons garlic powder


3 tablespoons lime juice








In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.


Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.





(We like it spicier so I will double the spice mixture)








Enjoy!
preheat oven to 350





get a baking cookie sheet





get some skinless boneless c hicken breats





tear a sheet of foil spray it with non sticking spray


place chicken on top slice lemon or orange pieces or jam


make a pouch of the foil


do the same with spuds carrots


bake for 45 minutes
i absolutely love this meal:





all you do is buy chicken breast (skinless) and marinate it in Italian dressing then bake it with the dressing on it still.





so yummy!!!
easy chicken recipe;


4 chicken breasts


parmesan cheese


italian dressing (kraft zesty italian is best!)


Pour dressing over chicken


bake 30 minutes @350


sprinkle with parmesan cheese


bake 15 more minutes.


Great with rice, pasta or just veggies!


Good beteewn two slices of garlic bread as a sandwich:)